Eat and Ron Feature
Chef Ron Bilaro tried our slow roast lechon.
Pigging out with 190 North news
A feature on our Lechon.
Adeline’s Catering is a restaurant serving authentic Filipino food in the world’s largest village, Skokie (Illinois, Chicago). Adeline’s first started as a Filipino store run by Victor Ricolcol in October 1999. It was doing well until the 9/11 tragedy in the USA. Things have changed after the 9/11 terror attack in the USA. Adeline’s moved to its present location in 4016 Main St. Skokie, Illinois in 2004 and started to cook Filipino food. The authentic Filipino food served in Adeline’s has won the hearts of the many Filipinos who are longing to taste again the food they have used to eat back in the Philippines and the Americans who have always been curious and charmed with the food that originated from the Philippines. Victor was driven by passion, determination and self-motivation as he defies the new business climate in the American economy. He gives credit to the quality of food and customer service in Adeline’s for it has remained strong in the business for twelve (12) long years. Adeline’s was able to gain customer loyalty because of this – high quality food and services and yet affordable.
Manila is a much-publicized place because of its crowded places, the famous Luneta Park where the country’s hero monument is being displayed, the Laguna de Bay where you can sit around with your family or loved ones at the seaside while watching the perfect sunset to come down, the bright lights during the night, and[…]
Lechon Baboy is one of the most popular traditional foods for Filipinos. It is considered to be the star in the table during fiesta, birthdays or any grand event for Filipino families. Lechon Baboy is a pork cuisine that originated in Spain; lechon is a pig that is roasted in a low hot fire over[…]
Anderson Cooper, the primary anchor of the CNN news show Anderson Cooper 360°, witnessed firsthand the true spirit of the Filipino people when he arrived in Tacloban City five days after it was battered by super typhoon Yolanda (International code: Haiyan). He saw the face of tragedy on every Filipino he met in the now[…]
The Festival. You may not believe it but, the number one main food dish of Filipino is now in AMERICA!!! Yes, you read it right. In Chicago there is a festival which is called the “ADOBO FEST.” The festival started last 2008 by a Filipino-American Network; because of the large population of Fil-Am community in[…]
What Makes It Special? Rain or shine adobo is considered to be the all-time favorite dish of Filipinos, with its golden brown texture, put some right amount of soy sauce with extra spices and add a little bit of salt (if you like); you will able to fathom why a lot of people are craving[…]
It is that time of the year again! Holiday season is just around the corner and most Filipinos can’t wait to serve Pinoy Lechon which highlights the special occasions and has become a symbol of special occasions and momentous events in the Philippines. Pinoy Lechon, as what Filipinos call it, is a suckling pig roasted[…]
What makes Filipino food different from other places? Could it be the taste of it that makes every dish you eat a memorable experience? Could it be the place where the food had been served? Could it be the familiar Filipino style of cooking or could it be the Filipino people who prepared the food[…]
Why Filipino Food? Pinoy food is one of a kind, there are sweet, salty, spicy and sour authentic Filipino Food you can choose from. Probably the most popular Filipino food in Illinois is Lumpia, it is mixture of vegetable like onions, carrots, turnips and sprouts that is combined with pork, beef or shrimp. It is[…]
Adeline’s Catering is a restaurant serving authentic Filipino food in the world’s largest village, Skokie (Illinois, Chicago). Adeline’s first started as a Filipino store run by Victor Ricolcol in October 1999. It was doing well until the 9/11 tragedy in the USA. Things have changed after the 9/11 terror attack in the USA. Adeline’s moved to its present location[…]