PLEASE CALL FOR LUNCH AND DINNER MENU (CARRY OUT)
PLACE CATERING ORDERS 3 DAYS AHEAD , FOR 5 OR MORE ORDERS, PLEASE CALL 1HOUR AHEAD PRIOR TO PICK UP. DELIVERY CHARGES ARE NEGOTIABLE DEPENDING ON TIME AND LOCATION. PLEASE CALL 847-568-1190 FOR MORE DETAILS.
PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
| Daing na bangus vinegar black pepper salt garlic marinated milkfish | USD 3.00 | each |
| Inihaw broiled red snapper bangus tilapia pampano king fish market prices | ||
| Sinigang isda boiled fish broth sampalok broth with vegetable market price | ||
| Paksiw isda vinegar salt kamias milkfish tuligan baby tuna galungoong | USD 40.00 | |
| Pritong isda milkfish galungoong butterfish | ||
| Escabeche sweet and sour fish | USD 40.00 | |
| Seafood express shrimp squid scallop fish ball mussel coconut milk pepper chili pepper | USD 45.00 | |
| Ginataang hipon coconut milk shrimps pepper market price | ||
| Hilabos garlic shrimp saute market price | ||
| Rebosadong hipon fried shrimp | ||
| Adobo pusit vinegar black pepper garlic squid | USD 35.00 | |
| Red snapper market price | ||
| King fish steak market price | ||
| Calamari battered squid ring | ||
| Salmon teriyaki fried salmon with teriyaki sauce market price |