Pork
PLEASE CALL FOR LUNCH AND DINNER MENU (CARRY OUT)
PLACE CATERING ORDERS 3 DAYS AHEAD , FOR 5 OR MORE ORDERS, PLEASE CALL 1HOUR AHEAD PRIOR TO PICK UP. DELIVERY CHARGES ARE NEGOTIABLE DEPENDING ON TIME AND LOCATION. PLEASE CALL 847-568-1190 FOR MORE DETAILS.
PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE
| Lechon roast pork whole pig 50-55 lbs oven roasted marinated and stuff with herbs and spices | USD 200.00 | |
| Pork chop pork chop grill fry battered | USD 35.00 | |
| Adobo pork belly vinegar soy sauce pepper | USD 35.00 | |
| Sinigang pork bellie or pork chop sampalok broth vegetable banana pepper | USD 35.00 | |
| Apritada pork tomato sauce potato red pepper carrot | USD 35.00 | |
| Menudo pork butt raisin quail egg potato red pepper carrot | USD 35.00 | |
| Binagoongang pork pork tomatoes shrimp paste | USD 35.00 | |
| Humba pork pata knuckle soy sauce sugar | USD 35.00 | |
| Paksiw na lechon vinegar sugar oregano bay leaf black pepper | USD 35.00 | |
| Lechon kawali pork bellies | USD 8.85 | /lb |
| Sweet and sour pork pork butt cornstarch pineapple sugar vinegar tomatoes pepper | USD 35.00 | |
| Crispy pata pork knuckle dip fry | USD 8.85 | /lb |
| Pork chop fried pork chop | USD 0.50 | |
| Embotido ground pork carrots raisin spam egg red pepper | USD 5.99 | each |
| Dinuguan pork blood butt vinegar ginger | USD 35.00 | |
| Bopis | USD 39.00 | |
| Sisig pork ear, pork bellie ,onion,pepper, | USD 40.00 | |
| Tokwa’t baboy pork bellie, tokwa, onion pepper | USD 35.00 |
