PLEASE CALL FOR LUNCH AND DINNER MENU (CARRY OUT)
PLACE CATERING ORDERS 3 DAYS AHEAD , FOR 5 OR MORE ORDERS, PLEASE CALL 1HOUR AHEAD PRIOR TO PICK UP. DELIVERY CHARGES ARE NEGOTIABLE DEPENDING ON TIME AND LOCATION. PLEASE CALL 847-568-1190 FOR MORE DETAILS.
PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
| Pinakbet sautéed okra green beans bitter melon kalabaza eggplant shrimp paste | USD 35.00 | |
| Vegetable egg roll green beans jicama bean sprout carrots cabbage sweet potato | ||
| Guisadong gulay sautéed vegetable | USD 35.00 | |
| Mongo mung beans | ||
| Laing coconut milk taro leaves | ||
| Upo (gourd) upo tomatoes onion garlic | ||
| Ampalay con karne bittermelon beef | ||
| Tortang talong eggplant and egg | ||
| Ginataang kalabaza coconut milk kalabaza | ||
| Chop suey green beans carrots cabbage celery chayote (quail egg chicken optional) | ||
| snow peas red pepper green pepper broccoli cauliflower | ||
| Laeng coconut milk laeng leaves meat or fish | ||